Personal Cinnamon Almond Butter King Cakes on top of a tray with parchment paper with rainbow confetti on a white background

Personal Cinnamon Almond Butter King Cakes

Share on facebook
Share on twitter
Share on pinterest
Share on email

Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

10

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted

Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles

DIRECTIONS

For the Butter Cake:
1. Preheat the oven to 350°F.

2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.

3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.

4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.

5. Pour the milk mixture into the flour mixture and stir until a dough forms.

6. Place the dough onto a floured work surface.

7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.

8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.

9. Brush 2 tablespoons of the melted butter onto the surface of the dough.

10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.

11. Slice the dough lengthwise into 10 long strips.

12. Fold each strip in half (“hamburger-style”).

13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.

14. Bake for 20 to 25 minutes or until golden brown.

For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.

2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.

This Recipe Serves 10

INGREDIENTS

Butter Cake:
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
½ cup + ¼ cup Granulated Sugar, divided
1 tablespoon Cinnamon
5 cups Self-Rising Flour
2 cups Milk (Whole or 2% are best)
½ cup Unsalted Butter, melted

Glaze:
2 cups Powdered Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
1 tablespoon Milk
Purple, Green, and Gold Sprinkles

DIRECTIONS

For the Butter Cake:
1. Preheat the oven to 350°F.

2. Mix a ½ cup of the sugar and 1 tablespoon of cinnamon together in a small bowl. Set aside.

3. Whisk the flour and the remaining ¼ cup of sugar together in a large bowl.

4. Add the milk and 4 tablespoons of the melted butter together in a medium bowl.

5. Pour the milk mixture into the flour mixture and stir until a dough forms.

6. Place the dough onto a floured work surface.

7. Sprinkle with more flour, and knead until smooth, sprinkling with more flour as needed to prevent sticking.

8. With a floured rolling pin, roll the dough into a 24 x 10-inch-long rectangle about ¼ inch thick.

9. Brush 2 tablespoons of the melted butter onto the surface of the dough.

10. Sprinkle it evenly with the cinnamon-sugar mixture, and drizzle with JUSTIN’S® Cinnamon Almond Butter.

11. Slice the dough lengthwise into 10 long strips.

12. Fold each strip in half (“hamburger-style”).

13. Twist each strip in a spiral, shape into a circle, and place on a cookie sheet lined with parchment paper.

14. Bake for 20 to 25 minutes or until golden brown.

For the Glaze:
1. To make the glaze, mix the powdered sugar, butter, vanilla, and milk together until smooth.

2. Spread or pour immediately over the cooled king cakes and decorate with colored sprinkles.

This Recipe Serves 10

Great Summer Recipes
The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

ULTIMATE PEANUT BUTTER CUP COOKIES

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.