Puffed Quinoa Date Bark with Justin’s Maple Almond Butter

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 20 Medjool dates, pitted
  • ¼ – ½ cup Justin’s Maple Almond Butter
  • ¼ cup dark chocolate chips, melted
  • 3–4 Justin’s Dark Chocolate Peanut Butter Cups, melted
  • Puffed quinoa, for topping
  • Flaky sea salt, for topping
  • Chopped peanuts, for topping

DIRECTIONS

  1. Line a sheet pan with parchment paper. Flatten pitted dates into an even layer using a rolling pin or glass.
  2. In a microwave-safe bowl, combine chocolate chips and peanut butter cups. Microwave in 20-second intervals, stirring between each, until smooth and melted.
  3. Spread Maple Almond Butter over the dates, then pour the melted chocolate mixture on top, spreading evenly. Sprinkle with puffed quinoa, peanuts, and flaky salt.
  4. Freeze for 20–30 minutes until firm. Break into pieces and enjoy!
INGREDIENTS
  • 20 Medjool dates, pitted
  • ¼ – ½ cup Justin’s Maple Almond Butter
  • ¼ cup dark chocolate chips, melted
  • 3–4 Justin’s Dark Chocolate Peanut Butter Cups, melted
  • Puffed quinoa, for topping
  • Flaky sea salt, for topping
  • Chopped peanuts, for topping
DIRECTIONS
  1. Line a sheet pan with parchment paper. Flatten pitted dates into an even layer using a rolling pin or glass.
  2. In a microwave-safe bowl, combine chocolate chips and peanut butter cups. Microwave in 20-second intervals, stirring between each, until smooth and melted.
  3. Spread Maple Almond Butter over the dates, then pour the melted chocolate mixture on top, spreading evenly. Sprinkle with puffed quinoa, peanuts, and flaky salt.
  4. Freeze for 20–30 minutes until firm. Break into pieces and enjoy!
Great Summer Recipes
Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.