Pumpkin Almond Cream Cheese

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SERVING SIZE:

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INGREDIENTS

  • 8 ounces cream cheese, softened
  • ¼ cup Justin’s Cinnamon Almond Butter
  • ¼ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla
  • 1/8 teaspoon sea salt

DIRECTIONS

  1. Combine all ingredients in a bowl with an electric mixer. Beat until completely smooth.
  2. Serve immediately on bagels or toast. Store leftovers in the refrigerator for up to 5 days.
INGREDIENTS
  • 8 ounces cream cheese, softened
  • ¼ cup Justin’s Cinnamon Almond Butter
  • ¼ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla
  • 1/8 teaspoon sea salt
DIRECTIONS
  1. Combine all ingredients in a bowl with an electric mixer. Beat until completely smooth.
  2. Serve immediately on bagels or toast. Store leftovers in the refrigerator for up to 5 days.
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