Raspberry Super Dark Chocolate Peanut Butter Cup Cookies

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup salted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 6 Justin’s Super Dark Chocolate Peanut Butter Cups, chopped
  • ½ cup frozen raspberries

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the flour, baking soda, and salt. Whisk together and set aside.
  3. In the bowl of an electric mixer, beat the butter and sugars together until light and fluffy. Beat in the egg and vanilla. Slowly add the flour mixture, and mix until just combined. Fold in the peanut butter cups and raspberries.
  4. Scoop dough balls (about 2 tablespoons each) onto a cookie sheet 2 inches apart. Bake 10-12 minutes, or until just golden brown. Remove from oven and cool on pan 5 minutes before transferring to a cooling rack to cool completely. Enjoy!
INGREDIENTS
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup salted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 6 Justin’s Super Dark Chocolate Peanut Butter Cups, chopped
  • ½ cup frozen raspberries
DIRECTIONS
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the flour, baking soda, and salt. Whisk together and set aside.
  3. In the bowl of an electric mixer, beat the butter and sugars together until light and fluffy. Beat in the egg and vanilla. Slowly add the flour mixture, and mix until just combined. Fold in the peanut butter cups and raspberries.
  4. Scoop dough balls (about 2 tablespoons each) onto a cookie sheet 2 inches apart. Bake 10-12 minutes, or until just golden brown. Remove from oven and cool on pan 5 minutes before transferring to a cooling rack to cool completely. Enjoy!
Great Summer Recipes
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Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.

 

ULTIMATE PEANUT BUTTER CUP COOKIES

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!

Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.