Salmon Poke Bowl with Zesty Almond Butter Sauce

Salmon Poke Bowl with Zesty Almond Butter Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Almond Butter Sauce:

1/4 cup JUSTIN’S® Almond Butter

3 tablespoons oat milk

1 teaspoon maple syrup

1 tablespoon lime juice

1 teaspoon grated ginger

1 teaspoon soy sauce or coconut aminos

2 tablespoons warm water

 

Poke Bowl:

1/2 pound sushi-grade salmon, cubed

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 cup cooked brown rice

1/2 cup diced cucumber

1/2 cup shredded carrots

1/2 cup shelled edamame

½ cup shredded red cabbage

2 radishes, sliced

1 large avocado, peeled and sliced

2 green onions, sliced

2 teaspoons sesame seeds

DIRECTIONS

Mix the salmon, soy sauce, sesame oil, and rice vinegar in a medium bowl. Set aside.

Combine all sauce ingredients in a small bowl and whisk until well combined.

Divide the rice between two bowls. Spoon salmon on one section of the bowl. Surround with a pile of the cucumber, carrot, edamame, cabbage, and radish. Place half of a sliced avocado on top of the bowl. Drizzle the spicy almond butter sauce over the bowl. Top with green onions and sesame seeds.

This Recipe Serves 2

INGREDIENTS

Almond Butter Sauce:

1/4 cup JUSTIN’S® Almond Butter

3 tablespoons oat milk

1 teaspoon maple syrup

1 tablespoon lime juice

1 teaspoon grated ginger

1 teaspoon soy sauce or coconut aminos

2 tablespoons warm water

 

Poke Bowl:

1/2 pound sushi-grade salmon, cubed

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 cup cooked brown rice

1/2 cup diced cucumber

1/2 cup shredded carrots

1/2 cup shelled edamame

½ cup shredded red cabbage

2 radishes, sliced

1 large avocado, peeled and sliced

2 green onions, sliced

2 teaspoons sesame seeds

DIRECTIONS

Mix the salmon, soy sauce, sesame oil, and rice vinegar in a medium bowl. Set aside.

Combine all sauce ingredients in a small bowl and whisk until well combined.

Divide the rice between two bowls. Spoon salmon on one section of the bowl. Surround with a pile of the cucumber, carrot, edamame, cabbage, and radish. Place half of a sliced avocado on top of the bowl. Drizzle the spicy almond butter sauce over the bowl. Top with green onions and sesame seeds.

This Recipe Serves 2

Great Summer Recipes
Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

Matcha Smoothie Bowl with Justin's almond butter drizzle, flowers and sliced dragonfruit as condiments on a white background

Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!

 

Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.

 

Salted Caramel Chocolate Chip Maple Almond Bars with caramel drizzle on a white plate (bird's eye view) in white background

Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!