Base Dough:
Mix-Ins:
Preheat your oven to 350°F and spray a large sheet pan (12×17 inches) with non-stick cooking spray. In a large bowl, mix together butter, granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour, baking soda and salt, then gradually mix into the wet ingredients until combined.
Divide the dough into 4 portions:
Bake for 18-22 minutes, until edges are golden and center is set. Cool for 15 minutes, slice and serve. Store in an airtight container for up to 5 days.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
Base Dough:
Mix-Ins:
Preheat your oven to 350°F and spray a large sheet pan (12×17 inches) with non-stick cooking spray. In a large bowl, mix together butter, granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour, baking soda and salt, then gradually mix into the wet ingredients until combined.
Divide the dough into 4 portions:
Bake for 18-22 minutes, until edges are golden and center is set. Cool for 15 minutes, slice and serve. Store in an airtight container for up to 5 days.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.