Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters

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Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

INGREDIENTS

3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs

DIRECTIONS

1. Spread nut butter evenly into the center of each celery stalk. 

2. Place grapes or blueberries on top of the nut butter to create the “body”.

3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!

INGREDIENTS

3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs

DIRECTIONS

1. Spread nut butter evenly into the center of each celery stalk. 

2. Place grapes or blueberries on top of the nut butter to create the “body”.

3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!

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Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

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