Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs
1. Spread nut butter evenly into the center of each celery stalk.
2. Place grapes or blueberries on top of the nut butter to create the “body”.
3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs
1. Spread nut butter evenly into the center of each celery stalk.
2. Place grapes or blueberries on top of the nut butter to create the “body”.
3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
