Justins smores protein pudding

S’mores Protein Pudding

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SERVING SIZE:

4

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Pudding:

  • 1 (14-ounce) can full-fat coconut milk
  • 2/3 cup chocolate protein powder
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup chia seeds
  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups
  • Toasted mini marshmallows
  • Crumbled graham crackers

DIRECTIONS

  1. Combine all pudding ingredients in a high speed blender, and blend until smooth and creamy. Pour into 4 glasses or small jars and refrigerate for one hour.
  2. When ready to eat, top each glass with peanut butter cups, mini marshmallows, and graham cracker. Enjoy!
  3. Refrigerate leftovers for up to 3 days.

This Recipe Serves 4

INGREDIENTS

Pudding:

  • 1 (14-ounce) can full-fat coconut milk
  • 2/3 cup chocolate protein powder
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup chia seeds
  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups
  • Toasted mini marshmallows
  • Crumbled graham crackers
DIRECTIONS
  1. Combine all pudding ingredients in a high speed blender, and blend until smooth and creamy. Pour into 4 glasses or small jars and refrigerate for one hour.
  2. When ready to eat, top each glass with peanut butter cups, mini marshmallows, and graham cracker. Enjoy!
  3. Refrigerate leftovers for up to 3 days.

This Recipe Serves 4

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Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

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Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.