Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

Spicy Peanut Butter Pasta

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I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

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PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

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TOTAL TIME:

15 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)

DIRECTIONS

1. Bring a pot of water to boil and the cook pasta as directed.

2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.

3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.

4. Add the red pepper flakes, ginger, and cayenne.

5. Let simmer for 3-5 minutes.

6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.

This Recipe Serves 4

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)

DIRECTIONS

1. Bring a pot of water to boil and the cook pasta as directed.

2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.

3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.

4. Add the red pepper flakes, ginger, and cayenne.

5. Let simmer for 3-5 minutes.

6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.

This Recipe Serves 4

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