Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
3 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles
Optional:
Candy Eyeballs
1. Cover a large cookie sheet with wax paper and set aside.
2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
3. Pour the melted nut butter cups onto the prepared cookie sheet.
4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.
5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.
6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.
7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
3 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles
Optional:
Candy Eyeballs
1. Cover a large cookie sheet with wax paper and set aside.
2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
3. Pour the melted nut butter cups onto the prepared cookie sheet.
4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.
5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.
6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.
7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
