Spooky Snack Mix

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 4 cups popped popcorn
  • 2 cups pretzel sticks
  • 1 cup dry roasted peanuts
  • 1 cup candy corn
  • 2 (4.5 ounce) bags Justin’s Dark Chocolate Candy Pieces

DIRECTIONS

Add all ingredients in a large bowl and toss to combine. Enjoy!

INGREDIENTS
  • 4 cups popped popcorn
  • 2 cups pretzel sticks
  • 1 cup dry roasted peanuts
  • 1 cup candy corn
  • 2 (4.5 ounce) bags Justin’s Dark Chocolate Candy Pieces
DIRECTIONS

Add all ingredients in a large bowl and toss to combine. Enjoy!

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It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.