The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
Dairy-Free Coconut Cream:
3 tablespoons JUSTIN’S® Coconut Almond Butter
½ (14 ounces) can Coconut Cream
2 tablespoons Honey
Shortcakes:
1 pint Strawberries, sliced
2 teaspoons Coconut Sugar
5 Biscuits (we used Frozen Organic Cream Cheese Biscuits)
1. To make the coconut cream, whip together the coconut cream, almond butter, and honey.
2. Combine the strawberries and sugar in a medium bowl, and let sit for at least 20 minutes to get juicy.
3. Slice biscuits in half and top with a dollop of coconut cream and strawberries.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
Dairy-Free Coconut Cream:
3 tablespoons JUSTIN’S® Coconut Almond Butter
½ (14 ounces) can Coconut Cream
2 tablespoons Honey
Shortcakes:
1 pint Strawberries, sliced
2 teaspoons Coconut Sugar
5 Biscuits (we used Frozen Organic Cream Cheese Biscuits)
1. To make the coconut cream, whip together the coconut cream, almond butter, and honey.
2. Combine the strawberries and sugar in a medium bowl, and let sit for at least 20 minutes to get juicy.
3. Slice biscuits in half and top with a dollop of coconut cream and strawberries.
I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
