The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
Dairy-Free Coconut Cream:
3 tablespoons JUSTIN’S® Coconut Almond Butter
½ (14 ounces) can Coconut Cream
2 tablespoons Honey
Shortcakes:
1 pint Strawberries, sliced
2 teaspoons Coconut Sugar
5 Biscuits (we used Frozen Organic Cream Cheese Biscuits)
1. To make the coconut cream, whip together the coconut cream, almond butter, and honey.
2. Combine the strawberries and sugar in a medium bowl, and let sit for at least 20 minutes to get juicy.
3. Slice biscuits in half and top with a dollop of coconut cream and strawberries.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
Dairy-Free Coconut Cream:
3 tablespoons JUSTIN’S® Coconut Almond Butter
½ (14 ounces) can Coconut Cream
2 tablespoons Honey
Shortcakes:
1 pint Strawberries, sliced
2 teaspoons Coconut Sugar
5 Biscuits (we used Frozen Organic Cream Cheese Biscuits)
1. To make the coconut cream, whip together the coconut cream, almond butter, and honey.
2. Combine the strawberries and sugar in a medium bowl, and let sit for at least 20 minutes to get juicy.
3. Slice biscuits in half and top with a dollop of coconut cream and strawberries.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
