super-dark-espresso-martini-1900x950

Super Dark Chocolate Espresso Martini

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

Great Summer Recipes
Dairy Free Chocolate Hazelnut Banana Bread stacked on parchment on two wooden dishes with whole banana on blue background

There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.

 

Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.

 

Spooky Peanut Butter Chocolate Bark cut into random pieces with googly eyes on some with flower paper and confetti decoration

Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.

Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!