super-dark-espresso-martini-1900x950

Super Dark Chocolate Espresso Martini

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

Great Summer Recipes
No Bake White Chocolate Peanut Butter Cheesecakes on a white cloth background with Justin's white chocolate peanut butter cup

Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!

 

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.