super-dark-espresso-martini-1900x950

Super Dark Chocolate Espresso Martini

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

Great Summer Recipes
Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.