super-dark-espresso-martini-1900x950

Super Dark Chocolate Espresso Martini

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

INGREDIENTS

Super Dark Chocolate Espresso Almond Butter Cup Vodka:
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups
½ cup vodka

Martini:
1/3 cup Super Dark Chocolate Espresso Almond Butter Vodka
1/3 cup cold brewed espresso
1/3 cup coffee liqueur
Ice
2 JUSTIN’S® Super Dark Chocolate Espresso Almond Butter Cups

DIRECTIONS

To make the almond butter cup vodka, blend the almond butter cups and vodka together in a high-speed blender until smooth. Strain through a fine-mesh strainer, and refrigerate until ready to use.

To make the martini, add the almond butter cup vodka, espresso, coffee liqueur, and ice to a cocktail shaker. Shake well, and pour into two chilled martini glasses. Garnish with an extra almond buttercup, as desired.

This Recipe Serves 2

Great Summer Recipes
Peanut Butter Banana S'mores Bars stacked on top of each other with chocolate chips on a white top with a blue background

You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.