Super Dark Espresso Chia Pudding

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 servings

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped

DIRECTIONS

  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

INGREDIENTS
  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped
DIRECTIONS
  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

Great Summer Recipes
Coconut Almond Butter Overnight Oats in a clear cup with a bamboo straw, and wooden baking utensils in the white background

I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!

 

Cranberry Almond Butter Baked Brie in a small cup on a wooden serving tray with cranberries and pine on a wood background

Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.