Super Dark Pumpkin Ice Cream

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I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

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PREP TIME:

4 hours

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)

DIRECTIONS

1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.

2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.

INGREDIENTS

2 cups organic whipping cream
2 tablespoons whole milk
2 cups organic powdered sugar
1 (15 ounce) can canned organic pumpkin
1 tablespoon vanilla extract
JUSTIN’S® Super Dark Espresso Almond Butter Cups
Whipped cream (optional)

DIRECTIONS

1. In the bowl of an electric mixer, beat the cream and milk until stiff peaks form. Mix in remaining ingredients until just combined. Cover and freeze at least four hours.

2. Serve topped with a JUSTIN’S® Super Dark Espresso Almond Butter Cup and whipped cream, as desired.

Great Summer Recipes
Nutty Falafel sitting in bed of vegetables in a white bowl

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.