SWEET POTATOES WITH ALMOND BUTTER CHILI CRUNCH

Sweet Potatoes with Almond Butter Chili Crunch

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 medium sweet potatoes, peeled and sliced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground chili powder
  • 4 cloves garlic, minced
  • 3/4 cup heavy cream (or non-dairy cream)
  • 3 tablespoons JUSTIN’S® Maple Almond Butter
  • 3 tablespoons chili crunch
  • 1-2 tablespoons avocado oil

DIRECTIONS

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chili powder and garlic to coat. Arrange the sweet potatoes in a 9 1/2-inch round baking dish. Cover with foil and bake 30 minutes.
  3. Remove the foil and add the cream. Bake, uncovered, another 20 minutes.
  4. In the meantime, combine the almond butter, chili crunch and oil in a small bowl. Whisk until well combined. Add more oil, as needed, to make the consistency smooth and drizzly.
  5. When the sweet potatoes are done, remove from oven and drizzle with the almond butter chili crunch. Serve warm.

This Recipe Serves 4

INGREDIENTS
  • 2 medium sweet potatoes, peeled and sliced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground chili powder
  • 4 cloves garlic, minced
  • 3/4 cup heavy cream (or non-dairy cream)
  • 3 tablespoons JUSTIN’S® Maple Almond Butter
  • 3 tablespoons chili crunch
  • 1-2 tablespoons avocado oil
DIRECTIONS
  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chili powder and garlic to coat. Arrange the sweet potatoes in a 9 1/2-inch round baking dish. Cover with foil and bake 30 minutes.
  3. Remove the foil and add the cream. Bake, uncovered, another 20 minutes.
  4. In the meantime, combine the almond butter, chili crunch and oil in a small bowl. Whisk until well combined. Add more oil, as needed, to make the consistency smooth and drizzly.
  5. When the sweet potatoes are done, remove from oven and drizzle with the almond butter chili crunch. Serve warm.

This Recipe Serves 4

Great Summer Recipes
Thai Peanut Noodles in a black bowl with a spoonful of peanut butter on the side on a gritty gray background with lime slices

Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.

Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Cookie Dough Protein Balls in a white measuring cup on top of a blue patterned white cloth on top of a wood background

Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.

 

Almond Butter Bulletproof Coffee dripped down from a metal jug to a transparent cup on a grey marble tabletop and black wall

Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.