Triple Chocolate S’mores

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted

DIRECTIONS

  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

INGREDIENTS
  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted
DIRECTIONS
  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

Great Summer Recipes
Peanut Butter Cup S'mores Dip with marshmallows and peanut butter cups in a white background

As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.

 

Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!