Triple Chocolate S’mores

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted

DIRECTIONS

  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

INGREDIENTS
  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted
DIRECTIONS
  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

Great Summer Recipes
Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.

Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.