Triple Chocolate S’mores

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted

DIRECTIONS

  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

INGREDIENTS
  • 2 graham crackers
  • 1 JUSTIN’S® Dark Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® White Chocolate Peanut Butter Cup
  • 1 JUSTIN’S® Milk Chocolate Peanut Butter Cup
  • 2 large marshmallows, toasted
DIRECTIONS
  1. Place one graham cracker on a plate. Top with warm, toasted marshmallows and peanut buttercups.
  2. Place second graham cracker on top to sandwich.

 

*PRO TIP* If toasting your marshmallows over a fire, place your peanut butter cups near the fire to warm up a bit before assembling your s’more so they will be nice and melty.

This Recipe Serves 1

Great Summer Recipes
Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.