Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
For Doughnut Holes:
¼ cup JUSTIN’S® Vanilla Almond Butter
1 ¾ cups Gluten Free, All-Purpose Flour
2 teaspoon Baking Powder
1 teaspoon Cinnamon
½ teaspoon Salt
1 tablespoon Coconut Oil
⅓ cup Light Brown Sugar
2 Egg Whites
1 teaspoon Vanilla Extract
1 ripe Banana, mashed
¼ cup Milk
To Coat:
4 tablespoons melted Coconut Oil or Butter
¼ cup Cinnamon Sugar
1. Preheat the oven to 350°F.
2. Grease the mini muffin tin.
3. In a medium bowl, whisk the flour, baking powder, salt, and cinnamon. Set aside.
4. In a separate bowl, whisk together the JUSTIN’S® Vanilla Almond Butter, coconut oil, brown sugar, egg whites, vanilla, banana, and milk until smooth.
5. Add the dry ingredients to wet ingredients and mix until just combined.
6. Fill the muffin tins ⅔ of the way full.
7. Bake for 8-10 minutes or until golden brown.
8. Cool for 5 minutes, then dip the doughnut holes in melted oil or butter and roll in the sugar mixture.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
For Doughnut Holes:
¼ cup JUSTIN’S® Vanilla Almond Butter
1 ¾ cups Gluten Free, All-Purpose Flour
2 teaspoon Baking Powder
1 teaspoon Cinnamon
½ teaspoon Salt
1 tablespoon Coconut Oil
⅓ cup Light Brown Sugar
2 Egg Whites
1 teaspoon Vanilla Extract
1 ripe Banana, mashed
¼ cup Milk
To Coat:
4 tablespoons melted Coconut Oil or Butter
¼ cup Cinnamon Sugar
1. Preheat the oven to 350°F.
2. Grease the mini muffin tin.
3. In a medium bowl, whisk the flour, baking powder, salt, and cinnamon. Set aside.
4. In a separate bowl, whisk together the JUSTIN’S® Vanilla Almond Butter, coconut oil, brown sugar, egg whites, vanilla, banana, and milk until smooth.
5. Add the dry ingredients to wet ingredients and mix until just combined.
6. Fill the muffin tins ⅔ of the way full.
7. Bake for 8-10 minutes or until golden brown.
8. Cool for 5 minutes, then dip the doughnut holes in melted oil or butter and roll in the sugar mixture.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
