Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
2 tablespoons JUSTIN’S® Vanilla Almond Butter
½ cup Steel Cut Oats
1 cup Water
½ cup Unsweetened Vanilla Almond Milk
Pinch of Salt
½ cup Berries
2 tablespoons Vanilla Almond Milk Creamer
1. In a small pot, bring the water and almond milk to a boil.
2. Add the oats and reduce heat to low.
3. Simmer for approximately 20 minutes, stirring occasionally until liquid has absorbed.
4. Remove from the heat and stir in the JUSTIN’S® Vanilla Almond Butter and salt.
5. Divide the oatmeal among two bowls.
6. Top with a ¼ cup berries each. Drizzle with 1 tablespoon creamer.
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
2 tablespoons JUSTIN’S® Vanilla Almond Butter
½ cup Steel Cut Oats
1 cup Water
½ cup Unsweetened Vanilla Almond Milk
Pinch of Salt
½ cup Berries
2 tablespoons Vanilla Almond Milk Creamer
1. In a small pot, bring the water and almond milk to a boil.
2. Add the oats and reduce heat to low.
3. Simmer for approximately 20 minutes, stirring occasionally until liquid has absorbed.
4. Remove from the heat and stir in the JUSTIN’S® Vanilla Almond Butter and salt.
5. Divide the oatmeal among two bowls.
6. Top with a ¼ cup berries each. Drizzle with 1 tablespoon creamer.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
