No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
