Whipped Pumpkin Ricotta with Maple Almond Butter

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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INGREDIENTS

  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)

DIRECTIONS

  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
INGREDIENTS
  • 16 ounces ricotta
  • ½ cup pumpkin puree
  • 1 tablespoon honey
  • 2 tablespoons Justin’s Maple Almond Butter
  • 1 teaspoon coconut oil
  • Fresh thyme (to garnish)
DIRECTIONS
  1. Combine the ricotta, pumpkin, and honey in a food processor, and blend until light and fluffy. Transfer to a bowl and smooth top with the back of a spoon.
  2. In a microwave-safe bowl, combine the almond butter and coconut oil. Microwave 20-30seconds and stir well until almond butter is thin enough to drizzle.
  3. Drizzle almond butter on top of whipped ricotta, and sprinkle with fresh thyme.
  4. Serve with crackers, fresh fruit or crostini
Great Summer Recipes
Maple Pumpkin Monkey Bread on a white plate on a white background (side view)

Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.