Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

16

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours 15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

2 hours 30 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips

DIRECTIONS

1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.

2. Add the egg and vanilla and beat 30 seconds more.

3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.

4. Slowly add the flour mixture to the sugar mixture and beat until just combined.

5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.

6. Roll the dough into 16-18 balls and place on a cookie sheet.

7. Refrigerate the dough for 2 hours.

8. Preheat the oven to 350°F.

9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.

10. Cool completely…or don’t, they’re delicious straight out of the oven.

This Recipe Serves 16

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips

DIRECTIONS

1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.

2. Add the egg and vanilla and beat 30 seconds more.

3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.

4. Slowly add the flour mixture to the sugar mixture and beat until just combined.

5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.

6. Roll the dough into 16-18 balls and place on a cookie sheet.

7. Refrigerate the dough for 2 hours.

8. Preheat the oven to 350°F.

9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.

10. Cool completely…or don’t, they’re delicious straight out of the oven.

This Recipe Serves 16

Great Summer Recipes
Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.

Cinnamon Almond Swirl Banana Bread on a white plate with silver cutlery on a white background

It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.

Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

ULTIMATE PEANUT BUTTER CUP COOKIES

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!

Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!