Justin's brand logo
Justin's brand logo
go to top
Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

16

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours 15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

2 hours 30 minutes

Maroon colored icon for Justin's nut butter jars

MADE WITH:

JUSTIN'S® Classic Peanut Butter & JUSTIN'S® White Chocolate Peanut Butter Cups

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips

DIRECTIONS

1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.

2. Add the egg and vanilla and beat 30 seconds more.

3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.

4. Slowly add the flour mixture to the sugar mixture and beat until just combined.

5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.

6. Roll the dough into 16-18 balls and place on a cookie sheet.

7. Refrigerate the dough for 2 hours.

8. Preheat the oven to 350°F.

9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.

10. Cool completely…or don’t, they’re delicious straight out of the oven.

This Recipe Serves 16

Our Favorite Recipes

Nutty Blueberry Nice Cream Bowl

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Almond Butter Ssamjang

At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Almond Butter and Blueberry Cheddar Melt

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Peanut Butter Apple Banana Bread

Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.

 

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups, chopped
⅔ cup Coconut Oil, softened
¾ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 teaspoon Vanilla
2 cups All Purpose, Gluten Free Baking Flour
3 ½ ounces Organic Instant Vanilla Pudding
1 teaspoon Baking Soda
¼ teaspoon Salt
5 Organic Chocolate Sandwich Cookies, crushed
½ cup Semi-Sweet Chocolate Chips

DIRECTIONS

1. In a large bowl, combine the coconut oil, JUSTIN’S® Classic Peanut Butter, and sugars. Beat with a stand or hand mixer until well combined.

2. Add the egg and vanilla and beat 30 seconds more.

3. In a separate bowl, mix together the flour, pudding mix, baking soda, and salt.

4. Slowly add the flour mixture to the sugar mixture and beat until just combined.

5. Fold in the JUSTIN’S® White Chocolate Peanut Butter Cups and chocolate sandwich cookies.

6. Roll the dough into 16-18 balls and place on a cookie sheet.

7. Refrigerate the dough for 2 hours.

8. Preheat the oven to 350°F.

9. Bake the cookies for 13-15 minutes or until slightly golden on the edges, but still soft in the middle.

10. Cool completely…or don’t, they’re delicious straight out of the oven.

This Recipe Serves 16

Great Summer Recipes
Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

Chicken with Savory Almond Butter Sauce

If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

SEE ALL RECIPES
Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Brown Sugar Cinnamon Almond Butter Toaster Pastries

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.

 

SEE ALL RECIPES

Almond Butter and Jelly Smoothie

SEE ALL RECIPES
Justins smores protein pudding

S’mores Protein Pudding

SEE ALL RECIPES
Vanilla Almond Baked Doughnut Holes in a white bowl with coffee and Justin's peanut butter jar

Vanilla Almond Baked Doughnut Holes

Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.

SEE ALL RECIPES
Spooky Peanut Butter Chocolate Bark cut into random pieces with googly eyes on some with flower paper and confetti decoration

Spooky Peanut Butter Chocolate Bark

Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.

SEE ALL RECIPES
Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Chocolate Hazelnut Babka

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.

 

SEE ALL RECIPES
MINI CHOCOLATE, PEANUT BUTTER & IRISH CREAM CHEESECAKES

Mini Chocolate, Peanut Butter & Irish Cream Cheesecakes

SEE ALL RECIPES

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok

PRODUCTS

Our story

our mission

RECIPES

MORE

©2025 Justin's, LLC

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok
PRODUCTS
Justin's Story
OUR MISSION
RECIPES
MORE
© 2021 Hormel Foods Corporation. All Rights Reserved.