White Chocolate Peanut Butter Cup Cookies stacked and the top one bitten on a white background with a black cooling tray

White Chocolate Peanut Butter Cup Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

15

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours 30 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

20 minutes

Icon of clock in maroon red lines

TOTAL TIME:

2 hours 50 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
⅓ cup Coconut Oil, softened (consistency of butter, not melted)
½ cup Granulated Sugar
½ cup Brown Sugar, packed
1 Egg
2 teaspoons Vanilla Extract
1 ¾ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
¾ cup chopped White Chocolate Peanut Butter Cups

DIRECTIONS

1. Using an electric stand or hand mixer, cream together the coconut oil, JUSTIN’S® Classic Peanut Butter, egg, both sugars, and vanilla, at a medium speed until light and fluffy.

2. Add the flour, baking soda, salt, and mix until just combined.

3. Fold in the white chocolate peanut butter cups.

4. Using a small scoop, form the dough into 15-20 balls (about the size of a golf ball).

5. Place on a plate and press each down slightly.

6. Cover and refrigerate the dough for at least 2 hours.

7. Preheat the oven to 350°F.

8. Line a baking sheet with parchment paper.

9. Place the dough balls 2 inches apart on the baking sheet lined with parchment paper.

10. Bake for 9 to 10 minutes. (They should appear slightly undercooked).

11. Allow the cookies to cool on the baking sheet for 5 to 10 minutes.

This Recipe Serves 15

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Peanut Butter
⅓ cup Coconut Oil, softened (consistency of butter, not melted)
½ cup Granulated Sugar
½ cup Brown Sugar, packed
1 Egg
2 teaspoons Vanilla Extract
1 ¾ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
¾ cup chopped White Chocolate Peanut Butter Cups

DIRECTIONS

1. Using an electric stand or hand mixer, cream together the coconut oil, JUSTIN’S® Classic Peanut Butter, egg, both sugars, and vanilla, at a medium speed until light and fluffy.

2. Add the flour, baking soda, salt, and mix until just combined.

3. Fold in the white chocolate peanut butter cups.

4. Using a small scoop, form the dough into 15-20 balls (about the size of a golf ball).

5. Place on a plate and press each down slightly.

6. Cover and refrigerate the dough for at least 2 hours.

7. Preheat the oven to 350°F.

8. Line a baking sheet with parchment paper.

9. Place the dough balls 2 inches apart on the baking sheet lined with parchment paper.

10. Bake for 9 to 10 minutes. (They should appear slightly undercooked).

11. Allow the cookies to cool on the baking sheet for 5 to 10 minutes.

This Recipe Serves 15

Great Summer Recipes
Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!

 

Almond Butter Banana Bread French Toast on a white plate on top of a blue-green table cloth placed on a blue wood background

You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!

 

Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.

 

justins hotteok

Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.