I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
