I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Dates, pitted
1 cup Hazelnuts, divided
1 cup Dairy-Free Dark Chocolate Chips
1. In a food processor, combine the the JUSTIN’S® Chocolate Hazelnut and Almond Butter and the dates.
2. Blend for 2-3 minutes or until it forms a dough-like consistency.
3. Refrigerate for 30 minutes.
4. Once chilled, form the mixture into 1-inch balls around a whole hazelnut. Repeat with the rest of the filling.
5. Melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds until fully melted.
6. Finely chop the remaining hazelnuts and stir ¼ cup nuts into the melted chocolate.
7. Grab your chocolate hazelnut truffles and coat each one in melted chocolate. If the hazelnuts slide off, use a spoon to drop the chocolate/nut mixture over the top of each truffle.
8. Place the chocolates on a cooling rack in the refrigerator for 30 minutes or until set.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.